Buffalo Shrimp with celery and blue cheese dressing
$7.95
1/2 Rack Award Winning BBQ Ribs
$7.95
Pine Island Clams - Steamed
1 Dozen $7.95
3 Dozen $17.95
Fried Calamari with Marinara Sauce
$7.95
Peel & Eat Pink Gulf Shrimp Served hot with warm butter
Half Pound - $7.95
One Pound - $15.95
French Escargot in a Garlic Tomato Cream Served over puff pastry shell
$8.95
Stuffed Artichoke A FRESH Whole Steamed Artichoke [Enough for 2] filled with italian bread crumbs, sauteed garlic cloves, parmesan cheese and toasted Pine Nuts with warmed butter for dipping
$8.95
Bahamian Conch Fritters with Mango Chutney
$5.95
Island Nachos - Tri-colored Tortilla Chips [Enough for 2 or more] topped with homemade chili, melted cheddar cheese, diced tomatoes, green onions and sour cream.
$10.95
Basket of Fries
$1.95
Basket of Onion Rings
$2.95
SOUPS & SALADS
New England Clam Chowder
Cup $3.50 Bowl $4.50
Homemade Chilli with cheddar cheese
$4.50
Lobster Salad Plate A scoop of fresh Lobster Salad, Southwestern potato salad, hard boiled egg, tomato & a fresh vegetable & fruit garnish
$14.95
Caesar Salad - Anchovies if you wish
$6.95
With Grilled or Blackened Shrimp, Chicken, Mahi Mahi
$10.95
With pan seared Hogfish
$12.50
House Heart of Lettuce
$2.50
Side Caesar Salad
$2.95
With dressing choice: Blue-Cheese, Creamy Garlic, Raspberry Walnut Vinigrette, Ranch
